Description
A smooth and creamy side dish made with fresh corn kernels cooked in a rich, buttery sauce.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears)
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 1/2 cup milk
Instructions
- Melt butter in a skillet over medium heat.
- Add corn kernels and cook for 5 minutes, stirring occasionally.
- Sprinkle flour over the corn and stir well.
- Pour in heavy cream and milk, stirring continuously.
- Add sugar, salt, and black pepper.
- Cook for another 5 minutes until thickened.
- Remove from heat and serve warm.
Notes
- Use fresh corn for best flavor.
- Adjust seasoning to taste.
- Can be stored refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
