Description
A creamy and versatile avocado dip perfect for snacks, parties, or as a spread.
Ingredients
Scale
- 2 ripe avocados
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped cilantro
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork until smooth.
- Add Greek yogurt, lime juice, minced garlic, salt, and black pepper. Mix well.
- Stir in chopped cilantro.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- Use ripe avocados for the best texture.
- Adjust lime juice and salt to taste.
- Store in an airtight container to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
