Description
A creamy ranch-style avocado dressing perfect for salads, wraps, or as a dip.
Ingredients
Scale
- 1 ripe avocado
- 1/2 cup Greek yogurt
- 2 tbsp lemon juice
- 1 garlic clove, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp water (optional, for thinning)
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
- Add Greek yogurt, lemon juice, minced garlic, dill, parsley, salt, and black pepper to the blender.
- Blend until smooth.
- While blending, slowly drizzle in the olive oil to emulsify the dressing.
- If the dressing is too thick, add water 1 tbsp at a time until desired consistency is reached.
- Transfer to a jar or bowl and refrigerate for at least 30 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to 3 days.
- For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
- Use lime juice instead of lemon juice for a slightly different flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 70
- Sugar: 1g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 1mg
