Description
A quick and easy recipe for avocado quesadillas. Perfect for a light meal or snack.
Ingredients
Scale
- 1 large avocado, mashed
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 2 large flour tortillas
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon lime juice
- 1 tablespoon chopped cilantro
Instructions
- Heat a large skillet over medium heat.
- In a bowl, mix mashed avocado, lime juice, salt, and pepper.
- Spread the avocado mixture evenly on one tortilla.
- Sprinkle cheese, tomatoes, red onion, and cilantro over the avocado.
- Place the second tortilla on top.
- Cook in the skillet for 2-3 minutes per side, until golden and crispy.
- Cut into wedges and serve warm.
Notes
- Use ripe avocados for the best texture.
- Add jalapeños for extra spice.
- Serve with sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg
