Description
A rich and creamy blue cheese dip perfect for parties or snacks.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 4 oz blue cheese, crumbled
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Mix sour cream and mayonnaise in a bowl.
- Add crumbled blue cheese and stir gently.
- Stir in minced garlic, lemon juice, black pepper, and salt.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For a smoother texture, blend half the dip.
- Adjust salt and pepper to taste.
- Serve with vegetables, chips, or wings.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg