Description
A creamy and comforting soup made with fresh broccoli and sharp cheddar cheese.
Ingredients
Scale
- 4 cups broccoli, chopped
- 1 cup cheddar cheese, shredded
- 3 cups vegetable stock
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Pour in vegetable stock and bring to a boil.
- Add broccoli and simmer until tender.
- Stir in heavy cream and shredded cheddar.
- Season with salt and pepper.
- Blend until smooth (optional).
- Serve warm.
Notes
- For extra flavor, add a pinch of nutmeg.
- Top with extra cheese before serving.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg