Description
A warm and comforting creamy broccoli cheddar soup perfect for cold days.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp flour
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in flour to make a roux.
- Slowly add broth while stirring.
- Add broccoli and simmer for 10 minutes.
- Pour in cream and stir well.
- Add shredded cheese and stir until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh broccoli for best texture.
- Shred cheese yourself for smoother melting.
- Adjust thickness with more broth or cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg