Description
A creamy, spicy dip made with shredded chicken, hot sauce, and cheese. Perfect for parties or game day.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Mix chicken, cream cheese, hot sauce, and ranch in a bowl.
- Spread mixture into a baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 20 minutes until bubbly.
- Serve warm with chips or veggies.
Notes
- Adjust hot sauce to your preferred spice level.
- Use rotisserie chicken for easy prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg
