Description
A quick and easy creamy chicken and corn pasta dish that’s perfect for weeknight dinners.
Ingredients
Scale
- 2 cups pasta
- 1 lb chicken breast, diced
- 1 cup corn kernels
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add diced chicken and cook until browned.
- Add minced garlic and corn. Cook for 2 minutes.
- Pour in heavy cream and stir well. Simmer for 5 minutes.
- Add cooked pasta and Parmesan cheese. Mix until well combined.
- Season with salt and pepper. Serve hot.
Notes
- Use fresh corn for better flavor.
- Substitute heavy cream with milk for a lighter version.
- Add chopped parsley for garnish.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
