Description
A quick and creamy pasta dish with tender chicken and sweet corn, perfect for a comforting meal.
Ingredients
Scale
- 2 cups pasta (penne or fusilli)
- 1 boneless chicken breast, diced
- 1 cup corn kernels (fresh or canned)
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp butter
- 1/4 cup grated parmesan cheese
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add chicken, salt, and pepper. Cook until browned.
- Add garlic and butter, sauté for 1 minute.
- Stir in corn and heavy cream. Simmer for 3-4 minutes.
- Add cooked pasta and parmesan cheese. Mix well.
- Serve hot.
Notes
- Use rotisserie chicken for a quicker option.
- Add chili flakes for extra heat.
- Substitute half-and-half for a lighter version.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
