Description
A refreshing and creamy coleslaw perfect for picnics, barbecues, or as a side dish.
Ingredients
Scale
- 1 medium head green cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tbsp white vinegar
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large bowl, mix shredded cabbage and grated carrots.
- In a separate bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper.
- Pour dressing over cabbage and carrots.
- Toss until evenly coated.
- Chill for at least 1 hour before serving.
Notes
- Shred cabbage finely for better texture.
- Adjust sugar and vinegar to taste.
- For extra crunch, add diced apples or raisins.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg