Description
A crisp and creamy coleslaw with a hint of sweetness from fresh apples. Perfect for picnics, barbecues, or as a refreshing side dish.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large apple, julienned
- 1/2 cup grated carrots
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine green cabbage, red cabbage, apple, and carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use a sharp knife or mandoline for even shredding.
- Add a squeeze of lemon juice to keep apples from browning.
- For extra crunch, mix in 1/4 cup chopped walnuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg