Description
A creamy and comforting corn pudding that’s perfect as a side dish or dessert.
Ingredients
Scale
- 2 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1/2 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Blend corn, cream, milk, eggs, sugar, butter, flour, salt, and nutmeg until smooth.
- Pour mixture into the prepared baking dish.
- Bake for 45-50 minutes until set and golden on top.
- Let cool slightly before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust sugar to taste if using sweet corn.
- Serve warm for the best texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 135mg
