Description
A refreshing and creamy dessert made with fresh cranberries, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 4 egg yolks
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine cranberries and sugar. Cook over medium heat until cranberries burst and sugar dissolves.
- Blend the cooked cranberries until smooth, then strain to remove seeds.
- In another saucepan, heat milk and cream until just simmering.
- Whisk egg yolks in a bowl, then gradually add the hot milk mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat until it thickens.
- Remove from heat, stir in the cranberry puree and vanilla extract.
- Cool the mixture completely, then churn in an ice cream maker according to the manufacturer’s instructions.
- Transfer to a container and freeze until firm.
Notes
- Use fresh cranberries for the best flavor.
- Adjust sugar to taste depending on the tartness of the cranberries.
- Ensure the mixture is completely cool before churning.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churned
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 25g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
