Description
A refreshing and creamy cucumber salad perfect for summer.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 1 tbsp white vinegar
- 1 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup red onion, thinly sliced
Instructions
- Slice cucumbers thinly and place in a bowl.
- Add sour cream, vinegar, dill, salt, and pepper. Mix well.
- Fold in red onion slices.
- Chill for at least 30 minutes before serving.
Notes
- Use full-fat sour cream for best texture.
- Refrigerate leftovers for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg