Description
A creamy and tangy dip with the bold flavor of dill pickles. Perfect for chips, veggies, or sandwiches.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup finely chopped dill pickles
- 1 tablespoon pickle juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix sour cream and mayonnaise until smooth.
- Add chopped pickles, pickle juice, dried dill, garlic powder, and black pepper.
- Stir well to combine all ingredients.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For extra crunch, add more chopped pickles.
- Adjust seasoning to taste.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg