Description
A rich and creamy garlic Alfredo pasta dish that’s easy to make and packed with flavor.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp salt
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions.
- Melt butter in a large pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and stir.
- Gradually add Parmesan cheese, stirring until smooth.
- Season with salt and black pepper.
- Drain pasta and toss with Alfredo sauce.
- Garnish with fresh parsley before serving.
Notes
- Use freshly grated Parmesan for best results.
- Add grilled chicken or shrimp for extra protein.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 115mg
