Description
Creamy and flavorful garlic mashed potatoes make a perfect side dish for any meal.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes and return them to the pot.
- Add minced garlic, butter, milk, salt, and pepper.
- Mash until smooth and creamy.
- Adjust seasoning if needed and serve warm.
Notes
- For extra creaminess, use warm milk.
- Roast garlic for a deeper flavor.
- Leave skins on for a rustic texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
