Description
A rich and creamy pasta dish with garlic and parmesan cheese.
Ingredients
Scale
- 8 oz pasta
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Cook pasta according to package instructions.
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Season with salt and pepper.
- Toss cooked pasta in the sauce.
- Garnish with chopped parsley before serving.
Notes
- Use freshly grated parmesan for best results.
- Adjust seasoning to taste.
- Reserve some pasta water to thin the sauce if needed.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg