Description
A rich and creamy Hungarian mushroom soup with a smooth texture and earthy flavors.
Ingredients
Scale
- 2 tbsp butter
- 1 onion, diced
- 1 lb mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp dried dill
- Salt and pepper to taste
- 1 tbsp lemon juice
- Fresh parsley for garnish
Instructions
- Melt butter in a pot over medium heat.
- Add onion and cook until soft.
- Stir in mushrooms and garlic, cooking until mushrooms release their juices.
- Sprinkle flour and stir to coat evenly.
- Pour in vegetable broth and bring to a simmer.
- Add heavy cream, paprika, dill, salt, and pepper.
- Simmer for 15 minutes, stirring occasionally.
- Stir in lemon juice and adjust seasoning if needed.
- Garnish with fresh parsley before serving.
Notes
- Use cremini or button mushrooms for best results.
- For a thicker soup, simmer longer.
- Vegetarian-friendly if using vegetable broth.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
