Description
A rich and creamy mushroom and garlic soup that’s perfect for a cozy meal.
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 pound mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat butter and olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add mushrooms and cook until they release their juices.
- Pour in vegetable broth and bring to a simmer.
- Stir in heavy cream and thyme.
- Season with salt and pepper.
- Simmer for 15 minutes, then serve hot.
Notes
- Use a mix of mushrooms for deeper flavor.
- For a lighter version, replace heavy cream with half-and-half.
- Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
