Description
A simple and delicious creamy mushroom pasta dish that’s quick to prepare.
Ingredients
Scale
- 8 oz pasta (any type)
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp butter
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Melt butter in a large pan over medium heat.
- Add garlic and mushrooms. Cook until mushrooms soften.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese, salt, and pepper.
- Add cooked pasta to the sauce and toss to coat.
- Garnish with parsley before serving.
Notes
- Use fresh mushrooms for best results.
- Substitute half-and-half for heavy cream if preferred.
- Add cooked chicken or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 recipe
- Calories: 520
- Sugar: 4g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
