Description
A creamy and flavorful mushroom soup perfect for any occasion.
Ingredients
Scale
- 500g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tbsp butter
- 3 tbsp flour
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms and cook until tender.
- Sprinkle flour and stir for 1 minute.
- Gradually add vegetable broth while stirring.
- Bring to a simmer and cook for 10 minutes.
- Stir in heavy cream and thyme.
- Season with salt and pepper.
- Blend half the soup for a creamier texture.
- Serve hot.
Notes
- Use fresh mushrooms for best flavor.
- Adjust cream for desired thickness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
