Description
A creamy and comforting mushroom soup made with fresh mushrooms, herbs, and a rich broth.
Ingredients
Scale
- 500g fresh mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until softened.
- Add mushrooms and cook until they release their moisture.
- Pour in vegetable broth and bring to a simmer.
- Stir in thyme, salt, and pepper.
- Cook for 20 minutes, then blend the soup until smooth.
- Return to the pot, add heavy cream, and heat through.
- Serve hot with a sprinkle of fresh herbs.
Notes
- Use a mix of mushroom varieties for deeper flavor.
- Blend the soup to your preferred consistency.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg