Description
A classic comfort food dish featuring thinly sliced potatoes baked in a creamy sauce.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the heavy cream, garlic, salt, pepper, and nutmeg.
- Layer half of the sliced potatoes in a baking dish.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and Parmesan cheeses on top.
- Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the top is golden and the potatoes are tender.
- Let it cool slightly before serving.
Notes
- Use a mandoline slicer for even potato slices.
- You can add cooked bacon or ham for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
