Description
A savory spinach quiche with a flaky crust and creamy filling.
Ingredients
Scale
- 1 pie crust (9-inch)
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a 9-inch pie dish.
- Layer spinach and cheese in the crust.
- Whisk eggs, milk, salt, pepper, and nutmeg in a bowl.
- Pour egg mixture over spinach and cheese.
- Bake for 35-40 minutes until set.
- Let cool for 5 minutes before slicing.
Notes
- Use frozen spinach if fresh is unavailable.
- Add cooked bacon or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg