Description
A classic sweet potato pie with a smooth, creamy filling and a flaky crust. Perfect for holidays or any special occasion.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix mashed sweet potatoes, granulated sugar, brown sugar, and melted butter.
- Add eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, cloves, and salt. Mix well.
- Pour the filling into the unbaked pie crust.
- Bake for 55-60 minutes or until the center is set.
- Let cool before serving.
Notes
- Use freshly cooked sweet potatoes for the best flavor.
- Check the pie at 50 minutes to avoid overbaking.
- Serve with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
