Description
A rich and creamy tomato basil soup that’s perfect for any occasion.
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups tomatoes, diced
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, cook until soft.
- Add tomatoes and broth, bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth.
- Stir in cream and basil.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh basil for best flavor.
- Adjust cream amount for desired thickness.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg