Description
A rich and flavorful creamy Tuscan chicken dish with spinach, sun-dried tomatoes, and Parmesan cheese.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup fresh spinach
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden brown, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add spinach, sun-dried tomatoes, and Italian seasoning. Cook until spinach wilts.
- Return chicken to the skillet and simmer for 5 minutes.
- Sprinkle Parmesan cheese over the chicken and serve.
Notes
- For extra creaminess, add more heavy cream.
- Substitute fresh tomatoes if sun-dried are unavailable.
- Serve with pasta or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 165mg