Description
A rich and creamy white cheddar cheese dip that’s perfect for parties, game nights, or snacking. This easy-to-make dip pairs well with chips, bread, or vegetables.
Ingredients
Scale
- 2 cups shredded white cheddar cheese
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp mustard powder
- 1/4 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- In a medium saucepan, heat the heavy cream over low heat until warm.
- Gradually add the shredded white cheddar cheese, stirring constantly until fully melted.
- Stir in the sour cream, mayonnaise, garlic powder, onion powder, mustard powder, and smoked paprika.
- Continue to cook on low heat, stirring often, until the mixture is smooth and well combined.
- Season with salt and black pepper to taste.
- Serve warm with your favorite dippers.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop or in the microwave, stirring occasionally.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg
