Description
A rich and earthy wild mushroom soup that’s perfect for a cozy meal. Simple to make with fresh or dried mushrooms.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound mixed wild mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, cook until soft.
- Add mushrooms, sauté until browned.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, simmer for 15 minutes.
- Stir in heavy cream and thyme.
- Season with salt and pepper.
- Serve hot.
Notes
- Use a mix of mushrooms for deeper flavor.
- For a thicker soup, blend half before adding cream.
- Garnish with fresh herbs if desired.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
