Description
Spooky cobweb-shaped cookies perfect for Halloween. These sweet treats are easy to make and fun to decorate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Black food coloring (gel or liquid)
- 1/2 cup white icing (for decorating)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, butter, powdered sugar, and vanilla in a bowl.
- Add black food coloring until the dough is dark.
- Roll the dough into small balls and flatten them into circles.
- Use a knife to create cobweb patterns on each cookie.
- Bake for 10-12 minutes, then let cool.
- Pipe white icing along the cobweb lines for decoration.
Notes
- Let cookies cool completely before decorating.
- Store in an airtight container for up to 3 days.
- Adjust food coloring for darker or lighter cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
