Description
Crispy and flavorful chicken taquitos are perfect for a quick meal or party snack. They are easy to make and packed with savory chicken and cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 tsp taco seasoning
- 10–12 small flour tortillas
- 2 tbsp vegetable oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix chicken, cheese, salsa, and taco seasoning.
- Spoon filling onto each tortilla and roll tightly.
- Place taquitos seam-side down on a baking sheet.
- Brush with oil and bake for 15-20 minutes until golden and crispy.
Notes
- Use corn tortillas for a gluten-free option.
- Serve with sour cream, guacamole, or extra salsa.
- For extra crispiness, spray taquitos with cooking oil before baking.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg