Description
A crispy fried chicken sandwich with juicy chicken, fresh toppings, and a soft bun.
Ingredients
Scale
- 1 boneless chicken breast
- 1 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 egg
- 1/4 cup milk
- 1 tbsp oil
- 1 soft bun
- 2 lettuce leaves
- 2 tomato slices
- 1 tbsp mayonnaise
Instructions
- Mix flour, salt, pepper, and paprika in a bowl.
- Whisk egg and milk in another bowl.
- Dip chicken in egg mix, then coat with flour mix.
- Heat oil in a pan and fry chicken until golden brown.
- Toast the bun lightly.
- Spread mayonnaise on the bun.
- Place lettuce, tomato, and fried chicken on the bun.
- Serve hot.
Notes
- Use fresh chicken for best results.
- Adjust spices to taste.
- Serve with fries or coleslaw.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg