Description
Crispy fried pickles are a crunchy, tangy snack perfect for any occasion. They’re easy to make and always a crowd-pleaser.
Ingredients
Scale
- 1 jar (16 oz) dill pickle slices, drained and patted dry
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying (vegetable or canola)
Instructions
- Heat oil in a deep fryer or large skillet to 375°F.
- Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
- Dip pickle slices in flour mixture, then beaten eggs, then panko breadcrumbs.
- Fry pickles in batches for 2-3 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Pat pickles dry thoroughly to prevent oil splatter.
- Use a thermometer to maintain oil temperature.
- For extra crispiness, double-coat with breadcrumbs.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg