Description
Fried pickles are crispy, tangy snacks perfect for parties or casual dining. You coat dill pickle slices in batter and fry them until golden brown.
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 1 egg
- Oil for frying
Instructions
- Pat pickle slices dry with paper towels.
- Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
- Whisk buttermilk and egg in another bowl.
- Dip pickle slices in buttermilk mixture, then coat with flour mixture.
- Heat oil to 375°F (190°C) in a deep pan.
- Fry pickles for 2-3 minutes until golden brown.
- Drain on paper towels and serve warm.
Notes
- Use cold buttermilk for better batter adhesion.
- Fry in small batches to avoid overcrowding.
- Serve with ranch dressing or spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
