Description
Crispy lemon pepper chicken wings with a zesty, flavorful kick.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon zest
- 2 tbsp butter, melted
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 400°F.
- Pat chicken wings dry with paper towels.
- Toss wings with olive oil, lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper.
- Arrange wings on a baking sheet lined with parchment paper.
- Bake for 45-50 minutes, flipping halfway, until crispy.
- Mix melted butter, lemon zest, and lemon juice.
- Toss baked wings in lemon butter mixture.
- Serve immediately.
Notes
- Air fryer alternative: Cook at 380°F for 22-25 minutes.
- For extra crispiness, broil wings for 2-3 minutes after baking.
- Adjust lemon pepper seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 0g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
