Description
Crispy oven fries are a healthier alternative to deep-fried potatoes. They are golden, crunchy on the outside, and tender on the inside.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 450°F (230°C).
- Cut the potatoes into even sticks.
- Soak the potatoes in cold water for 20 minutes, then pat them dry.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread them in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden.
- Serve immediately.
Notes
- Soaking removes excess starch for crispier fries.
- Use parchment paper to prevent sticking.
- For extra crispiness, broil for 1-2 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
