Description
Crispy potato skin bites loaded with cheese and bacon, perfect for a quick snack or appetizer.
Ingredients
Scale
- 4 medium potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, chopped
- 2 tbsp sour cream
- 1 tbsp chopped chives
Instructions
- Preheat oven to 400°F (200°C).
- Cut potatoes into 1-inch cubes, leaving the skin on.
- Toss potato cubes with olive oil, salt, and pepper.
- Spread on a baking sheet and bake for 25-30 minutes until crispy.
- Sprinkle cheese and bacon over the potatoes.
- Return to oven for 2-3 minutes until cheese melts.
- Garnish with sour cream and chives.
- Serve warm.
Notes
- Use russet potatoes for best texture.
- For extra crispiness, broil for 1-2 minutes at the end.
- Substitute turkey bacon for a lighter option.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg