Description
A refreshing and crispy shrimp cocktail with a tangy sauce.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup ketchup
- 2 tablespoons horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
Instructions
- Preheat oven to 400°F.
- Toss shrimp with olive oil, salt, pepper, and paprika.
- Arrange shrimp on a baking sheet in a single layer.
- Bake for 8-10 minutes until crispy.
- Mix ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce in a bowl.
- Serve shrimp with the sauce.
Notes
- Chill the sauce for 30 minutes before serving for better flavor.
- Use fresh shrimp for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 8g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
