Description
Crispy smashed sweet potatoes are a delicious and easy side dish. The natural sweetness pairs well with savory seasonings for a perfect balance.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Boil sweet potatoes until fork-tender, about 20 minutes.
- Drain and let cool slightly.
- Place potatoes on a baking sheet and gently smash them with a flat surface.
- Drizzle with olive oil and sprinkle seasonings evenly.
- Bake for 25-30 minutes until crispy.
- Garnish with rosemary before serving.
Notes
- Use a flat-bottomed glass or measuring cup for smashing.
- Leave skins on for extra texture.
- Adjust baking time for desired crispiness.
- Prep Time: 15 min
- Cook Time: 50 min
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 7g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
