Description
Crispy baked sweet potato fries with a hint of spice and natural sweetness.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Cut sweet potatoes into thin fries.
- Toss fries with olive oil, paprika, garlic powder, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway.
- Serve hot.
Notes
- For crispier fries, soak cut potatoes in cold water for 30 minutes before baking.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
