Description
Crispy and flavorful zucchini patties made with fresh zucchini, herbs, and breadcrumbs.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Grate the zucchini and squeeze out excess moisture using a clean towel.
- In a bowl, mix zucchini, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper.
- Form the mixture into small patties.
- Heat olive oil in a pan over medium heat.
- Cook patties for 3-4 minutes per side until golden brown.
- Drain on paper towels before serving.
Notes
- Use a cheesecloth to remove excess moisture for crispier patties.
- Serve with yogurt or dipping sauce.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 patty
- Calories: 85
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
