Description
A hearty and comforting casserole combining pierogi and kielbasa in a slow cooker for an easy and delicious meal.
Ingredients
Scale
- 1 package (16 oz) frozen pierogi
- 1 pound kielbasa, sliced
- 1 onion, chopped
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Layer frozen pierogi in the bottom of the slow cooker.
- Add sliced kielbasa and chopped onion on top.
- In a bowl, mix sour cream, shredded cheese, butter, garlic powder, paprika, salt, and pepper.
- Spread the sour cream mixture over the pierogi and kielbasa.
- Cover and cook on low for 4-5 hours or until pierogi are tender.
- Stir gently before serving.
Notes
- You can use any type of pierogi for this recipe.
- For extra flavor, sauté the onions before adding them.
- Serve with a side of fresh salad or bread.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
