Description
A quick and delicious twist on the classic Cuban sandwich, perfect for gatherings or easy weeknight meals.
Ingredients
Scale
- 12 slider buns
- 1 lb roasted pork, sliced
- 1/2 lb ham, sliced
- 1/2 lb Swiss cheese, sliced
- 1/4 cup pickles, sliced
- 2 tbsp mustard
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half and spread mustard on the bottom halves.
- Layer ham, roasted pork, Swiss cheese, and pickles on the buns.
- Place the top halves of the buns on the sliders.
- Brush melted butter on top of the buns.
- Bake for 10-12 minutes until cheese melts and buns are golden.
- Serve warm.
Notes
- Use leftover roasted pork for extra flavor.
- Press the sliders lightly with a panini press for an extra crispy texture.
- Substitute honey mustard for a sweeter taste.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Sandwiches
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
