Description
A refreshing and healthy cucumber avocado salad perfect for light meals or as a side dish.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers thinly.
- Dice the avocado and chop the red onion.
- In a large bowl, combine cucumbers, avocado, red onion, and cilantro.
- Drizzle with olive oil and lime juice.
- Season with salt and pepper.
- Toss gently to combine. Serve immediately.
Notes
- Use ripe but firm avocados to prevent mushiness.
- For extra crunch, add a handful of toasted nuts.
- Best enjoyed fresh as avocados may turn brown over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg