Description
A refreshing cucumber shrimp salad with a light dressing, perfect for a quick and healthy meal.
Ingredients
Scale
- 1 large cucumber, thinly sliced
- 200g cooked shrimp, peeled and deveined
- 1/4 red onion, thinly sliced
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine cucumber, shrimp, and red onion.
- In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Sprinkle with fresh dill before serving.
Notes
- For best flavor, let the salad chill for 10 minutes before serving.
- Add avocado for extra creaminess.
- Use fresh lemon juice for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
