Description
A refreshing cucumber tomato salad perfect for summer. Crisp cucumbers and juicy tomatoes tossed with red onion and fresh herbs.
Ingredients
Scale
- 2 large cucumbers, sliced
- 4 medium tomatoes, chopped
- 1/2 red onion, thinly sliced
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and prepare all vegetables
- Combine cucumbers, tomatoes and red onion in a bowl
- Add chopped parsley
- Whisk together olive oil, lemon juice, salt and pepper
- Pour dressing over vegetables and toss gently
- Serve chilled
Notes
- Best served fresh
- Can add feta cheese for variation
- Keeps refrigerated for 1 day
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
