Description
Easy dairy-free blondies with a rich, buttery flavor made without any dairy products.
Ingredients
Scale
- 1 cup dairy-free butter (melted)
- 1 1/2 cups brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix melted dairy-free butter and brown sugar until smooth.
- Add vanilla extract and eggs, whisking well.
- Stir in flour, baking powder, and salt until just combined.
- Fold in dairy-free chocolate chips.
- Spread batter evenly into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- For a nutty flavor, add chopped walnuts or pecans.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg