Description
A creamy chocolate pudding made without dairy, perfect for those with lactose intolerance or following a dairy-free diet.
Ingredients
Scale
- 2 cups coconut milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, whisk coconut milk, cocoa powder, and maple syrup over medium heat.
- In a small bowl, mix cornstarch with 2 tbsp of cold water to make a slurry.
- Slowly pour the slurry into the saucepan while stirring.
- Cook until the mixture thickens, about 5 minutes.
- Remove from heat and stir in vanilla extract and salt.
- Pour into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- Use full-fat coconut milk for a creamier texture.
- Adjust sweetness by adding more or less maple syrup.
- For a richer flavor, use dark cocoa powder.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
